Articles by Staff Writer Ayurella Horn-Muller
Ayurella Horn-Muller is a staff writer at Grist, where she covers food and agriculture. Prior to that, she reported for Axios and Climate Central, and produced broadcast news at WPLG. Her reporting has won multiple honors from the Society of Professional Journalists and the Green Eyeshade Awards and she has completed media fellowships with the Society of Environmental Journalists, Metcalf Institute, Woods Hole Oceanographic Institution, and Oregon State University. She is the author of Devoured: The Extraordinary Story of Kudzu, the Vine That Ate the South.
All Articles
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![Several people harvest beans in a field.]()
![Several people harvest beans in a field.]()
Biden admin unveils first-ever heat protections for workers. Here’s what to know.
The proposal comes as Americans endure another summer of record-breaking temperatures.
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![Two workers pick peaches from trees.]()
![Two workers pick peaches from trees.]()
The Biden administration is inching closer to a heat standard for workers — if the election doesn’t doom it
The long-awaited rule could be finalized before November, but it faces political hurdles either way.
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![A chef chops a plant-based pork belly.]()
![A chef chops a plant-based pork belly.]()
The climate case for mock meats is clear. But who can afford them?
An often insurmountable price barrier is keeping many people from buying plant-based alternatives to beef, pork, and chicken.
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![Seven men in suits and two women in pantsuits walk in the same direction across some gray cobblestones with seven world flags behind them]()
![Seven men in suits and two women in pantsuits walk in the same direction across some gray cobblestones with seven world flags behind them]()
Food’s climate footprint was once again MIA at global talks
At the G7 summit and Bonn climate conference, world leaders failed to discuss "the cow in the room."
